Rhubarb Pie Photo
4.41
★★★★
(171)

Clean and wash the rhubarb and cut into pieces of about 2 cm. Cream margarine, powdered sugar and vanilla sugar with a pinch of salt in a bowl. Gradually stir… Full Recipe

Light Strawberry Cake without Fat Photo
4.39
★★★★
(815)

First prepare a sponge cake from the eggs, 2 tablespoons of sugar, the salt and the flour (for the exact procedure, see the basic sponge cake recipe). Cook a pudding… Full Recipe

Rhubarb Crumble Photo
3.98
★★★★☆
(123)

Grease a pie dish of about 28 cm diameter with a little butter (mine has 30 cm – of course, this also works). Wash and clean the rhubarb stalks and… Full Recipe

Strawberry Bags Image
3.96
★★★★☆
(162)

Place 4 puff pastry sheets side by side, thaw. Separate egg. Whisk egg whites lightly. Mix egg yolk, curd, pudding powder and sugar. Preheat oven to 225°C. Lightly roll out… Full Recipe

Rhubarb Crumble Image
3.9
★★★★☆
(97)

Grate the orange peel and squeeze 200 ml of juice. Mix the orange zest, 100 g sugar, flour, melting flakes and cinnamon in a bowl. Add the butter and knead… Full Recipe

Frosted Strawberry Cream Cake Image
3.89
★★★★☆
(301)

Preheat the oven to 170°. Crush the butter cookies in a plastic bag with a pastry roller to fine crumbs and put them in a bowl. Melt the butter and… Full Recipe

Strawberry Champagne Roulade Photo
3.84
★★★★☆
(150)

Preheat the oven to 180°C. Beat egg whites until stiff. Beat in the sugar. Gradually beat in the egg yolks. Then fold in the flour, spread on a baking tray… Full Recipe