Casserole European German Holidays Recipe Ideas

Cook the spaetzle in plenty of boiling, lightly salted water according to package instructions. Then drain and leave to drain. Cook the Brussels sprouts in boiling, also lightly salted water… Full Recipe

Peel the onion and garlic clove and finely dice both. Heat 1 tablespoon of olive oil in a pot and sauté the onion and garlic cubes. Then sprinkle with a… Full Recipe