Fondue from the Canton of Geneva Picture

Wash the morels well and soak them in lukewarm water for about an hour, remove them from the water, squeeze them, pat them dry and cut them into small pieces.… Full Recipe

Cheese Fondue Picture

Grate all the cheeses separately on the grater. Pour the wine into the fondue pan. Squeeze 1 clove of garlic into the wine and add the remaining garlic whole. Add… Full Recipe

Cheese Fondue Picture

The basic recipe is about 250 g to 300 g of cheese per person (for us, the standard amounts of 200 g per person have never been enough). Of this,… Full Recipe

Cheese Fondue without Alcohol Photo

Coarsely grate the Emmental and Gruyère. Either finely chop the garlic clove or use a garlic press. Cut the baguettes into large cubes. Pour the buttermilk into the fondue pot… Full Recipe

Neuchâtel Cheese Fondue Photo

Rub the caquelon with a clove of garlic and pour the wine. On the stove top, preheat the wine. Before you add the coarsely grated cheese to the wine, first… Full Recipe

Herb Dip with Goat Cheese Image

Wash the parsley and chives and chop finely. Peel the shallot and dice very finely. Mix the fresh goat cheese with the crème fraîche until smooth and season with salt,… Full Recipe