Wash the morels well and soak them in lukewarm water for about an hour, remove them from the water, squeeze them, pat them dry and cut them into small pieces.… Full Recipe
Cheese Fondue Simple Vegetarian Recipe Ideas
Cut the bread into cubes and place in a bowl. Put white wine, garlic in a fondue pan, grate the cheese into the wine with the Rösti grater. Then melt… Full Recipe
Grate all the cheeses separately on the grater. Pour the wine into the fondue pan. Squeeze 1 clove of garlic into the wine and add the remaining garlic whole. Add… Full Recipe
Mix all the ingredients indicated and serve with fondue or grilled food.
The basic recipe is about 250 g to 300 g of cheese per person (for us, the standard amounts of 200 g per person have never been enough). Of this,… Full Recipe
Coarsely grate the Emmental and Gruyère. Either finely chop the garlic clove or use a garlic press. Cut the baguettes into large cubes. Pour the buttermilk into the fondue pot… Full Recipe
Rub the fondue pan with the garlic and leave the garlic in the pan. Add the white wine and the cheese. Slowly bring to a boil, stirring constantly, until smooth.… Full Recipe
Rub the caquelon with a clove of garlic and pour the wine. On the stove top, preheat the wine. Before you add the coarsely grated cheese to the wine, first… Full Recipe
Wash the parsley and chives and chop finely. Peel the shallot and dice very finely. Mix the fresh goat cheese with the crème fraîche until smooth and season with salt,… Full Recipe
Rub the fondue pan with the garlic and leave the garlic in the pan. Add the apple cider and the cheese mixture. Slowly bring to a boil, stirring constantly, until… Full Recipe