Roast Lentils Picture
4.74
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Place lentils, broth, and bay leaf in a saucepan. Bring to a boil and simmer, covered, for approx. 15 – 20 min. until all liquid is absorbed and lentils are… Full Recipe

Chestnut and Chickpea Soup Image
3.87
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(36)

Soak the chickpeas overnight and cook in fresh water without adding salt (pressure cooker about 10 min., normal pot about 90 minutes). Score the chestnut shells crosswise (works best on… Full Recipe

Carp Aspic Image
3.60
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(10)

Soak the gelatin in cold water. Meanwhile, clean and peel the onion, carrots and celery and cut them into not too small pieces. Put the fish stock in a pot… Full Recipe

Lentil Soup with Chestnuts Photo
3.77
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(26)

Soak the lentils overnight in the grape juice. If you use chestnuts with skin, then score them crosswise, blanch in boiling water, then rinse and peel. Cook the lentils with… Full Recipe