Stuffed Eggs Alexia Image
4.43
★★★★
(299)

Hard boil the eggs and cut them in half. Carefully loosen the yolks and put them in a bowl. Add the nuri and mash finely with a fork. Chop the… Read more

Brine Eggs As They Should Be Photo
3.61
★★★★☆
(28)

The brine: Put about 1.5 l of water with all the ingredients except the eggs, vinegar, mustard and oil, and bring to a boil. Pierce the eggs and cook in… Read more

Hall Brine Eggs Picture
4.12
★★★★
(493)

Bring water with salt to a boil. Hard boil eggs, rinse and beat lightly all around, but do not peel. (If possible, do not break the skin (membrane) behind the… Read more

Eggs in Jelly Picture
4.47
★★★★
(365)

Hard boil the eggs, peel and cut into slices. Soak gelatin, squeeze out and dissolve in veal broth. Season the broth with sherry, Wortester sauce and salt and pepper. Prepare… Read more

Eggs Mimosa Photo
3.54
★★★★☆
(81)

Carefully place the eggs in a pan and cover with cold water. Bring the water to a boil, turn off the heat and leave the eggs in the water for… Read more

Omelet with Broad Beans Picture
3.65
★★★★☆
(23)

Sauté onions in heated olive oil, then add chorizo. Drain the beans and mix them in. Let stand for about 10-15 minutes over medium heat. Add a little liquid if… Read more

Toadstools Picture
3.80
★★★★☆
(10)

For the ‘toadstools’ boil the 10 eggs hard (6-10 min. ), then rinse them sufficiently with cold water and leave them still in the cold water. Cut the tomatoes in… Read more

Egg Balls Image
3.86
★★★★☆
(82)

Cut or chop eggs very finely. Add parsley, onions, ham and mayonnaise, mix everything. Season to taste. Form 24 balls. Roll in the chopped nuts and leave in the refrigerator… Read more

Stuffed Eggs Image
3.06
★★★
(71)

Peel the eggs and cut them in half lengthwise. Separate the yolks and mix in a bowl with the sardines. Add enough mayonnaise to make a smooth paste. Add paprika,… Read more

Eggs with Vegetable Filling Image
3.70
★★★★☆
(27)

Cool the eggs in cold water and peel them. Cut lengthwise and lift out the yolks. Mix with mayonnaise, add lemon juice, 1 teaspoon each of finely chopped parsley and… Read more