Cold European Italy Vegetarian Recipe Ideas

Slice the eggplant, salt it and let it sit for 20 minutes. Slice the tomatoes and place them in a bowl. Season the slices with salt, pepper and oregano and… Full Recipe

Cook the pasta al dente and let it cool. Chop the cocktail tomatoes, dried tomatoes and olives and mix with the cooked and cooled pasta. Make a vinaigrette to your… Full Recipe

Put all vegetables except garlic in a large bowl, sprinkle salt between them. Then pour water over them. Cover and leave in a cool place overnight. Place vegetables in a… Full Recipe

Cut the peeled pumpkin into slices just under 1 cm thick, cut large pieces in half. My pieces are about 10 cm long. Put olive oil in two pans so… Full Recipe

Put the white beans in a colander and rinse with cold water. Then let them drain a little. Peel the onion, halve (possibly quarter, depending on size) and cut into… Full Recipe

Pluck the leaves from the thyme branch. Mix aceto balsamico, olive oil, salt and pepper. Peel and slice the garlic, fry in olive oil on both sides until light golden,… Full Recipe

Zucchini with the peeler cut into fine slices (lengthwise), salt well and let rest for 1 hour in the refrigerator (meanwhile maybe turn). On top then comes the lemon juice… Full Recipe

Clean the mushrooms and cut them into quarters. Peel the garlic cloves and shave them into thin slices, this is best done with a truffle or parmesan slicer. Slit the… Full Recipe

Peel asparagus In a pot, bring about 4 liters of water with salt and sugar to a boil. Add the asparagus and cook for about 5 minutes (depending on the… Full Recipe

Wash tomatoes and peppers, remove core and cut into strips. Peel onion and garlic and chop each finely (garlic) and cut into rings (onion). Add olive oil, balsamic vinegar, oregano,… Full Recipe