Cooked Europe Pork Swedish Recipe Ideas

Grate the raw potatoes very finely with a grater. To squeeze the juice from the grated potatoes, wrap a handful at a time in a kitchen towel and squeeze as… Full Recipe

Peel the onion, cut into small cubes and sauté over medium heat in a little butter until translucent. Meanwhile, clean the mushrooms, shorten the stem and slice the mushrooms. Remove… Full Recipe

Mix well minced meat, egg, breadcrumbs and two tablespoons of cream. Season with salt and pepper and form into about 25 balls. Fry all around in hot oil, remove and… Full Recipe

Soak the peas for 6 – 12 hours in 2 l of water with 2 tablespoons of salt (can be longer, I just leave them overnight). Drain the water afterwards.… Full Recipe

Chop the onion very finely, soak the roll in the milk. Mix the minced meat well with the spices and onions. Put a little more than half of it into… Full Recipe

Wash the peas and soak them overnight. The next day, bring to a boil in the soaking water with the spices, the finely chopped onion and the bone. After a… Full Recipe

At the butcher order a raw ham only lightly salted. The bone should be removed, but with it. Place ham with bone in a pot of boiling water so that… Full Recipe

Cut the meat into pieces. Sauté with oil and butter. Add onion, garlic, carrots, celery and other root vegetables. Add a good blob of tomato paste. After a few minutes,… Full Recipe

Prepare the kötbullar according to package directions. Cook the spaghetti, drain and melt the butter in the hot pasta. Serve together with cranberries. I get it – sounds very strange.… Full Recipe

Wash the ham and bring to a boil in a large pot, covered with hot water. Then add the spices and cook quietly over low heat for about 3 hours.… Full Recipe