Kroppkakor Photo
4.33
★★★★
(164)

Grate the raw potatoes very finely with a grater. To squeeze the juice from the grated potatoes, wrap a handful at a time in a kitchen towel and squeeze as… Full Recipe

Köttbullar with Mushroom Cream Sauce Photo
4.29
★★★★
(438)

Peel the onion, cut into small cubes and sauté over medium heat in a little butter until translucent. Meanwhile, clean the mushrooms, shorten the stem and slice the mushrooms. Remove… Full Recipe

Köttbullar in Cream Sauce Picture
3.46
★★★
(72)

Mix well minced meat, egg, breadcrumbs and two tablespoons of cream. Season with salt and pepper and form into about 25 balls. Fry all around in hot oil, remove and… Full Recipe

Ärtsoppa Pea Soup Picture
2.94
★★★☆☆
(78)

Soak the peas for 6 – 12 hours in 2 l of water with 2 tablespoons of salt (can be longer, I just leave them overnight). Drain the water afterwards.… Full Recipe

Swedish Pea Stew Photo
2.15
★★☆☆
(108)

Wash the peas and soak them overnight. The next day, bring to a boil in the soaking water with the spices, the finely chopped onion and the bone. After a… Full Recipe

Swedish Christmas Ham Picture
4.01
★★★★
(66)

At the butcher order a raw ham only lightly salted. The bone should be removed, but with it. Place ham with bone in a pot of boiling water so that… Full Recipe

Kötbullar with Spaghetti and Cranberries Image
3.25
★★★
(71)

Prepare the kötbullar according to package directions. Cook the spaghetti, drain and melt the butter in the hot pasta. Serve together with cranberries. I get it – sounds very strange.… Full Recipe

Yule Log à la Gabi Photo
3.05
★★★
(56)

Wash the ham and bring to a boil in a large pot, covered with hot water. Then add the spices and cook quietly over low heat for about 3 hours.… Full Recipe