Vegetable Spaghetti Image
3.41
★★★
(110)

Clean the carrots and zucchini and cut into long strips (works best with a peeler!). Cook the spaghetti according to instructions and add the carrots and zucchini in the last… Read more

Pasta with Tomatoes and Basil Image
3.98
★★★★☆
(69)

Season the tomatoes with salt and pepper. Cook the fettuccini al dente and strain. Reserve a large cup of the cooking water. In a bowl, mix the hot fettuccini with… Read more

Orecchiette Photo
3.44
★★★
(31)

Knead flour, semolina, 1 pinch of salt and 75 to 100 ml of lukewarm water until a smooth dough. Knead for a total of 15 minutes. Then form the dough… Read more

Quick Minestrone Picture
3.38
★★★
(20)

Cut the onion into coarse pieces and chop the garlic. Cut the carrots into wheels, zucchini and bell bell pepper into cubes. Fry the onion and carrots in olive oil,… Read more

Garlic Oil Sauce to Spaghetti Photo
3.62
★★★★☆
(29)

Peel garlic and cut into fine slices. Pluck the parsley leaves and cut into fine strips. Cook the spaghetti in plenty of salted water until al dente. Meanwhile, heat 3… Read more

15 Minutes Vegetable Noodle Soup Picture
3.33
★★★
(89)

Heat some oil in a pot. Peel and chop the onion and sauté in the hot oil for approx. 3 min. Pour in vegetable broth and bring to a boil.… Read more

Schupfnudeln from Rye Dough Image
2.96
★★★☆☆
(58)

The rye flour is kneaded with lukewarm water to a not too light dough and worked until it no longer sticks. Important, no salt in the dough, otherwise the pasta… Read more

Spaghetti Garlic Oil Image
3.51
★★★★☆
(51)

In a large pot, bring 5 liters of water with 2 tablespoons of salt to a boil, then add the spaghetti and cook in the open pot for about 7… Read more