Roasted Semolina Soup Image
4.83
★★★★★
(324)

Heat the broth. Meanwhile, chop the onion, heat the butter and lightly brown the onion over medium heat. Then add the semolina and brown, also stirring. Add a little more… Full Recipe

Pumpkin Soup with Buckwheat Photo
4.77
★★★★★
(924)

Cook buckwheat with 1/2 l water and 1 pinch of salt in a saucepan, covered, over low heat for 30 minutes until tender – similar to rice. Chop the pumpkin… Full Recipe

Risotto with Salsiccia Picture
4.47
★★★★
(606)

In a large saucepan, sauté the shallots and garlic with the finely sliced salsiccia in a little butter. Add the rice and sauté until translucent, then deglaze with the white… Full Recipe

Autumn Pumpkin Risotto Photo
4.3
★★★★
(195)

Roast walnut kernels without fat over mild heat until golden brown and add salt. Heat the chicken stock. Sauté onion and garlic in the butter, add rice and saute as… Full Recipe

Mediterranean Risotto Photo
4.26
★★★★
(511)

Quarter the tomatoes, remove the seeds and cut into very fine cubes. Chop the basil and parsley, slice the olives. Peel and finely chop the onions and garlic. Heat enough… Full Recipe

Fennel Risotto with Salmon Picture
4.21
★★★★
(172)

Quarter the fennel bulbs lengthwise and cut crosswise into strips about 1 cm wide. Save tender fennel leaves for decoration when cleaning the fennel. Slowly fry the fennel strips in… Full Recipe

Mahshi Cromb Photo
4.21
★★★★
(115)

Blanch the white cabbage leaves in boiling water, then cut out the thick leaf strands. Wash the rice. Blanch the tomatoes in boiling water, peel off the skin and cut… Full Recipe

Onigirazu Image
4.1
★★★★
(250)

First, the sushi rice must be prepared classically, so that it also sticks and not everything falls apart. To do this, put the rice in a fine sieve and wash… Full Recipe