Russian Borscht Image

Boil the beef in 4 liters of water for 1.5 hours. Add the stock cube. Meanwhile, chop the onions, grate the carrots and cut the red cabbage into small pieces.… Full Recipe

Vegetarian Borscht Picture

Peel onions and chop coarsely. Clean cabbage and cut into fine strips. Finely chop the garlic. Steam everything in butter for 4 minutes. Add tomato paste and sauté briefly. Pour… Full Recipe

Solyanka Image

Cut the pork roast and the pork loin into 5 mm thick slices and dice. Cut the salami into strips, dice the onions and gherkins, cut the peppers into bite-sized… Full Recipe

Meat Solyanka Photo

We need a really big pot. Fry the meat cut into small cubes (approx.1.5-2 cm) together with the onions, also cut into small cubes, well in portions in the hot… Full Recipe

Plov Photo

Heat the oil in a deep frying pan. Cut the meat into pieces and fry well in it. Peel and chop the onion, add and fry until light yellow. Peel… Full Recipe

Ukrainian Borscht Photo

I cook the broth in advance because it takes about 3 hours for the meat to be really tender. I cover meat, 3 onions, 2 carrots and celery in a… Full Recipe

Borscht Image

First chop the onion, chop the leek and finely dice the celery. Roughly grate the carrots or cut into fine strips the length of your index finger. Cut the beet… Full Recipe

Tefteli Picture

Pre-cook rice in salted water a little bit and put it in cold place. Chop half of the onions in a food processor and knead with the minced meat and… Full Recipe

Beet Soup Photo

Cook the soup meat in 1.5 liters of water on low heat for about 1.5 hours. Peel the beet and cut into strips. Peel and dice the carrots and celery.… Full Recipe