Swedish Cardamom Stars Image

Beat the eggs and the cherry brandy or hot water on high speed for 1 minute. Mix the powdered sugar and vanilla sugar, sprinkle in 1 minute and then beat… Full Recipe

Advent Pastries from Sweden Picture

Heat the butter, sugar beet syrup and sugar in a saucepan until the sugar is dissolved. Stir in the spices and allow the mixture to cool slightly. Now stir in… Full Recipe

Finnish Sticks Image

Beat butter and sugar until light and fluffy. Knead in almonds, bitter almond oil and flour. Chill dough for at least 30 minutes. Preheat oven to 175°C. Roll out dough… Full Recipe

Janhagel Photo

Mix all ingredients, pour onto a greased baking sheet and roll out completely with a floured pastry roller. Bake for 15 minutes at 180°C (preheated). Immediately cut into small pieces… Full Recipe

Vanilla Croissants Norwegian Style Picture

Mix flour, butter, sugar, ground hazelnuts and knead. Divide into 4 parts and store in the refrigerator for min. 1 hour. Take out the part you want to process and… Full Recipe

Finnish Gingerbread Image

The dough must be prepared a day earlier, it rests overnight in foil in the refrigerator. It can also be frozen and used weeks later. Heat the sugar until it… Full Recipe

Julkuchen Picture

Quickly knead butter, sugar, egg yolk, salt and flour into a dough. Divide the dough into 4 parts and form into rolls (4-cm diameter). Wrap in kitchen foil and place… Full Recipe

Shortbread Spoon Cookies Photo

Preheat oven to 175°C. Mix flour, baking soda and sugar and vanilla sugar. Place butter in a saucepan and heat until lightly browned (it should not foam). Stir in sugar… Full Recipe

Cherry Eyes Photo

Preheat oven to 200°C. Cream butter with sugar, beat in the egg. Mix flour with baking powder and stir into the butter mixture. Fold in vanilla sugar, lemon juice and… Full Recipe

Gingerbread from Finland Photo

Bring beet syrup to a boil with cinnamon, ginger powder, clove powder, orange zest and salt. Remove pot from heat and set aside. Beat butter and sugar until fluffy, add… Full Recipe