Crispy Rum Cookies Photo

Mix staghorn salt into the flour. Add remaining dough ingredients and knead everything together. If the dough is too soft, knead in some more flour. If the dough is too… Read more

Basel Brunsli Image

Mix dry ingredients and quickly mix with lightly beaten egg whites and kirsch to a firm dough. Roll this out on sugar to a thickness of 0.7 to 1 cm… Read more

Basel Treat Image

Boil the honey with 250 g of sugar while stirring. Chop the almonds, hazelnuts, walnuts, candied orange peel and candied lemon peel. Mix the sifted flour with them. Mix all… Read more

Tangerine Cookies Image

Cream margarine, sugar and eggs. Add tangerine zest and flour and mix to a smooth dough (do not knead). Chill the dough for about 30 minutes. Roll out dough in… Read more

Fuacha Grassa Image

Work everything into a smooth dough. Roll out the dough to a thickness of 1 cm, the size of a medium plate, and place on a greased (or baking paper-lined)… Read more

Nanis Grüschbrötli Image

Put flour in a bowl, cut butter into small pieces, add and grind. Add all other ingredients and knead together. Chill the dough for about 15 minutes and then roll… Read more

Wholemeal Milanese Picture

Cream butter, sugar, eggs and egg whites. Add flour, salt and lemon zest, mix to a dough. Let rest in the refrigerator for 1 to 2 hours. Preheat oven to… Read more

Rum Rings Photo

Melt the chocolate coating cut into pieces in a water bath, let it cool until it is just creamy. Then mix the butter in it. Knead with all other dough… Read more

Small Almond Cookies Image

Quickly knead the dough ingredients together. Wrap the dough in plastic wrap and chill for about 30 minutes. Shape the dough into small balls and insert an almond half into… Read more

Gingerbread Cookies Dallenwiler Schafbock Image

Beat three eggs with 150 grams of cane sugar and then fold in the flour. Season the dough with honey, baking soda, cinnamon, cardamom, coriander, nutmeg and clove powder and… Read more