Curd Dumplings Picture

Squeeze curd well with a tea towel. Cream butter, salt and lemon zest with a mixer. Now stir in the expressed curd, egg and yolk with a whisk. Stir in… Full Recipe

Steamed Noodles with Baked Fruit Image

If necessary, cut the baked fruit into smaller pieces (bite-sized pieces) and soak in 300 ml water for approx. 2 hours. Warm the milk to lukewarm. Put the flour with… Full Recipe

Curd Dumplings, Quick Curd Dough Picture

Mix all ingredients for the dough and refrigerate for at least 1 hour. The dough is easier to shape when cold. Form dumplings from the dough, flouring hands and base.… Full Recipe

Lightning Apricot Dumplings Picture

Quickly stir together the curd, flour, breadcrumbs, semolina and salt and let the dough rest. Wash and pit the apricots and sprinkle a little sugar into the dough. Divide the… Full Recipe

Fedelkoch Photo

Boil the cream together with the cinnamon sticks, cloves, sugar and 1 pinch of salt. Quickly stir in the eggs, add the flour and allow to swell slowly over reduced… Full Recipe