Gently heat the sour cream in a saucepan until it simmers slightly. Then add half of the flour and stir vigorously. Continue stirring the mixture over medium heat until the… Full Recipe
Cooking Dessert Pastries Simple Recipe Ideas
Beat the eggs, milk and flour together with a good teaspoon of salt, a pinch of nutmeg and the baking powder to a dough that is difficult to tear from… Full Recipe
For the Knäpp, mix eggs, flour, salt and mineral water in a bowl to a tough dough, similar to a spaetzle dough. If it is too firm, add water. If… Full Recipe
Squeeze curd well with a tea towel. Cream butter, salt and lemon zest with a mixer. Now stir in the expressed curd, egg and yolk with a whisk. Stir in… Full Recipe
If necessary, cut the baked fruit into smaller pieces (bite-sized pieces) and soak in 300 ml water for approx. 2 hours. Warm the milk to lukewarm. Put the flour with… Full Recipe
Mix all ingredients for the dough and refrigerate for at least 1 hour. The dough is easier to shape when cold. Form dumplings from the dough, flouring hands and base.… Full Recipe
Quickly stir together the curd, flour, breadcrumbs, semolina and salt and let the dough rest. Wash and pit the apricots and sprinkle a little sugar into the dough. Divide the… Full Recipe
Boil the cream together with the cinnamon sticks, cloves, sugar and 1 pinch of salt. Quickly stir in the eggs, add the flour and allow to swell slowly over reduced… Full Recipe