Curd Dumplings Picture
3.79
★★★★☆
(14)

Squeeze curd well with a tea towel. Cream butter, salt and lemon zest with a mixer. Now stir in the expressed curd, egg and yolk with a whisk. Stir in… Full Recipe

Steamed Noodles with Baked Fruit Image
3.69
★★★★☆
(32)

If necessary, cut the baked fruit into smaller pieces (bite-sized pieces) and soak in 300 ml water for approx. 2 hours. Warm the milk to lukewarm. Put the flour with… Full Recipe

Curd Dumplings, Quick Curd Dough Picture
4.03
★★★★
(130)

Mix all ingredients for the dough and refrigerate for at least 1 hour. The dough is easier to shape when cold. Form dumplings from the dough, flouring hands and base.… Full Recipe

Lightning Apricot Dumplings Picture
3.6
★★★★☆
(93)

Quickly stir together the curd, flour, breadcrumbs, semolina and salt and let the dough rest. Wash and pit the apricots and sprinkle a little sugar into the dough. Divide the… Full Recipe

Fedelkoch Photo
2.7
★★★☆☆
(56)

Boil the cream together with the cinnamon sticks, cloves, sugar and 1 pinch of salt. Quickly stir in the eggs, add the flour and allow to swell slowly over reduced… Full Recipe