Cooking European Fish Soup Recipe Ideas

Clean and chop the onion, carrots and bell bell pepper and cook with the water, stock cubes, whole tomato and a dash of olive oil in a pot with a… Full Recipe

Put all the parts (head, giblets and bones, etc.) without the fillets of the carp with the cleaned roots, the bay leaves, a little salt, the paprika powder and enough… Full Recipe

Clean and peel carrots and kohlrabi and cut into fine strips. Clean the beans and cut into 3 cm long pieces. Melt butter in a pot, sauté onion cubes in… Full Recipe

Wash and scale the fish. Set aside. Wash the vegetables, peel the potatoes and cut everything into large pieces. In a large pot (big enough to fit the fish), cook… Full Recipe

Wash, blanch, skin and chop the tomatoes. Peel the shrimp and refrigerate. Wash, clean and chop the soup vegetables. Dice the onions and sauté them with the squeezed garlic in… Full Recipe

Heat a large pot. When the pot is hot, heat a good amount of olive oil in it until it smokes slightly. Stir-fry the onions and garlic until translucent. Then… Full Recipe

Cut the fish into bite-sized pieces and sprinkle with lemon juice. Leave to marinate in the refrigerator for a while. Cut the onions, garlic and peppers into small cubes. Peel… Full Recipe

Wash the fish, remove the tails, heads and fins, sprinkle with a little lemon and let steep for 20 min. Boil the water with the salt and add the fish… Full Recipe

Cut the fish into 1 cm thick strips, the bacon into cubes, the leeks into fine strips and the tomatoes (seeded) into cubes. Slowly fry the bacon, sauté the onion… Full Recipe

Clean the leek, cut in half lengthwise and cut into slices. Wash and peel the potato. Then cut into small cubes. Steam the leek in butter in a pot at… Full Recipe