Daniel
3.42
★★★
(84)

Put the pearl barley in a large pot, cover with water and simmer gently for about 10-12 minutes. In the meantime, wash, peel and dice the potatoes, carrots, celery. Wash… Read more

Go to Picture
2.85
★★★☆☆
(118)

First you need to prepare the Zur. To do this, put rye meal, garlic and the cooled boiled water in a glass jar and cover with a kitchen towel. Then… Read more

Polish Barley Soup Photo
3.67
★★★★☆
(18)

Clean, peel and wash vegetables as needed. Chop onion and mushrooms, dice carrots and potatoes. Melt butter in a large pot. Sauté mushrooms and onions until translucent. Add the pearl… Read more

Barley Soup Picture
3.64
★★★★☆
(11)

Peel the potatoes and cut into slices. Clean the leeks, cut in half lengthwise, wash and cut into strips. Peel and finely chop the onions. Peel the celery and cut… Read more

Minestrone Photo
4.49
★★★★
(6401)

Wash vegetables and cut into small pieces. Peel the potatoes and onions and also cut them into cubes like the pancetta. Cut the leeks into rings and the cabbage into… Read more

Roasted Pearl Barley Soup Picture
3.60
★★★★☆
(25)

Fry the pearl barley in the oil until light brown, then deglaze with the water and season. Add the soup vegetables together with the diced potatoes. Cook for about an… Read more

Zurek Image
3.69
★★★★☆
(72)

Boil the smoked belly in the water to a broth, stir in the Zuransatz and bring to a boil. Season to taste with broth and pepper. Peel, boil and mash… Read more