White Aioli Picture
4.28
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Aioli is traditionally made from olive oil. However, since it can be a bit tart with only olive oil, you can also use other oils or mix them together. First,… Full Recipe

Plucked after Mama Anneliese Image
4.25
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Mash the Camembert and Knirps cheese with a fork, then mix in cream cheese and butter. Finely chop the onions and add to the cheese. Season with salt, pepper and… Full Recipe

Kadoffekas Picture
4.16
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Peel and wash the potatoes and boil them in salted water for about 20 minutes. Peel and dice the onion as well as the garlic clove. In a small pot,… Full Recipe

Obatzda with Wheat Beer Picture
3.82
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Finely chop the onion and mix with the butter. Add the remaining ingredients and mix everything well. Season to taste with the spices.

Taramas Image
3.76
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Soak the bread in cold water and squeeze it. Mash the roe, lemon juice and garlic with the white bread. Add the cold potatoes and slowly whisk in the oil… Full Recipe

Gomeric Cheese Cream Photo
3.72
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(104)

Here given quantity is enough for about 10 people and is served as an appetizer with light bread or white bread. Tastes also excellent with wine or beer for ‘in… Full Recipe

Greek Spread Photo
3.57
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Finely crumble the feta cheese, add the cream cheese, then very finely chop the garlic or press it through the garlic press. Cut the red bell pepper also small into… Full Recipe

Kopanisti Photo
3.56
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(123)

First, finely chop the olives. Crumble feta cheese, add olive oil, puree both in a food processor. Then add the chopped olives, sambal oelek and chopped herbs, puree everything again,… Full Recipe

Melitsanes Picture
3.48
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(28)

First, lard the eggplants with the garlic. To do this, slice the garlic cloves (3 – 6 slices, depending on size) and cut slits in the eggplants (one slit per… Full Recipe