Cross Cooking Simple Starters Recipe Ideas

Puree all ingredients, except the nori leaves, in a chopper to a paste. Spread the paste on the nori leaves and then roll up tightly. Let the rolls rest for… Full Recipe

Cut the tuna into very thin slices, freeze a little beforehand if necessary. Prepare the dressing, pour half of it on a plate. Arrange the tuna slices on it side… Full Recipe

Makes 10-12 crepes Separate corn kernels from cob, set half aside. Mix the remaining corn with eggs, rice flour, cilantro, chives, scallions, sugar, ginger, salt and pepper, then mash and… Full Recipe

Make a marinade with lemon juice, soy sauce, salt and pepper. Cut tofu into slices and soak in the marinade for 15 minutes (on both sides). Turn tofu slices in… Full Recipe

Remove the lower bitter core from the two chicory perennials and wash the perennials thoroughly under running water. Then cut the lettuce into strips. Cut the chicken and salmon into… Full Recipe

Cut out the core of an apple. Then cut the apple in half horizontally. Place the slice of fresh goat cheese between the two apple halves. Place the bacon slices… Full Recipe

Heat the butter in a pan and sweat the meat sausage cut into fine strips or cubes until translucent. Add the onions, peeled and cut into rings, and sauté briefly.… Full Recipe

Beat the eggs with the water, stir in the dumpling powder, leave to soak for 10 minutes, stir in the flour. Form 12 small balls from the resulting dough, place… Full Recipe

Preheat the oven to 240°C. Roast Chinese eggplants for 20 minutes, commercially available large eggplants for 30-40 minutes or until cooked and soft. Halfway through roasting time, add garlic and… Full Recipe

Peel the shallot and garlic, mince the garlic and finely dice the shallot. Cut the avocados in half and remove the seeds. Peel the avocado halves, cut the flesh into… Full Recipe