Tuna Carpaccio Picture
3.95
★★★★☆
(132)

Cut the tuna into very thin slices, freeze a little beforehand if necessary. Prepare the dressing, pour half of it on a plate. Arrange the tuna slices on it side… Full Recipe

Corn Crepes Image
3.82
★★★★☆
(87)

Makes 10-12 crepes Separate corn kernels from cob, set half aside. Mix the remaining corn with eggs, rice flour, cilantro, chives, scallions, sugar, ginger, salt and pepper, then mash and… Full Recipe

Fried Tofu Slices Picture
3.77
★★★★☆
(144)

Make a marinade with lemon juice, soy sauce, salt and pepper. Cut tofu into slices and soak in the marinade for 15 minutes (on both sides). Turn tofu slices in… Full Recipe

Fine Chicory Salad Photo
3.61
★★★★☆
(185)

Remove the lower bitter core from the two chicory perennials and wash the perennials thoroughly under running water. Then cut the lettuce into strips. Cut the chicken and salmon into… Full Recipe

Onion Bread Au Gratin Photo
3.57
★★★★☆
(21)

Heat the butter in a pan and sweat the meat sausage cut into fine strips or cubes until translucent. Add the onions, peeled and cut into rings, and sauté briefly.… Full Recipe

Potato Snack Image
4.5
★★★★★
(137)

Beat the eggs with the water, stir in the dumpling powder, leave to soak for 10 minutes, stir in the flour. Form 12 small balls from the resulting dough, place… Full Recipe

Eggplant Crostini Image
4.38
★★★★
(1091)

Preheat the oven to 240°C. Roast Chinese eggplants for 20 minutes, commercially available large eggplants for 30-40 minutes or until cooked and soft. Halfway through roasting time, add garlic and… Full Recipe