Graved Salmon Photo

At the fishmonger I trust, I buy half a side of salmon with the skin prepared for processing. Ideally, the salmon is scaled and the bones are removed. Salt, 100… Read more

Sharp Reindeer Roll Photo

Mix well mustard, honey, dill (chopped or dried), sugar, vinegar and oil, season carefully with salt. Spread on each slice of tunnbröd, put 3 slices of reindeer ham on top,… Read more

Spicy Salmon Roll Picture

Mix horseradish with cream cheese and dill, season carefully with salt. Spread tunnbröd with it. Cover each slice with 3 salmon slices, spread lettuce on top and roll up. Cut… Read more

Copenhagen Rib Spear Picture

Put the pork loin in a roasting pan and pour some meat stock. Roast in the oven preheated to 200°C for 50 – 60 minutes. Pour some red wine from… Read more

Danish Cucumber Salad Photo

Wash the cucumber and cut into thin slices. Optionally unpeeled or peeled, according to taste. Spread the cucumber slices in a kitchen sieve and mix with the salt. Let them… Read more

String Beans in Cream Sauce Photo

Cut the beans diagonally into pieces about 2 cm long and cook in boiling salted water for 8 – 10 minutes until not quite soft. They should still have ‘bite’.… Read more

Danish Meatballs Photo

Mix minced meat, onions, milk, egg and flour in a food processor or with a hand mixer to a farce and season to taste with salt and pepper. Shape into… Read more

Danish Oxtail Soup Photo

Cook the oxtail (chopped into pieces of about 5 cm) with bay leaves and juniper berries in boiling vinegar water for 1 1/2 hours. Peel the carrots, potato and onions,… Read more

Danish Trout Sandwiches Photo

Clean the bell pepper and chop it into very fine pieces. Chop the tips of the dill (fresh dill is best) as well. Mix with the chopped trout fillet (whose… Read more