Spring Compote Photo

Bring all the ingredients, except the petals, to a boil in a saucepan and simmer over a gentle heat for just under 15 minutes until soft. Remove from heat, and… Full Recipe

Chocolate Banana Ice Cream Picture

Cut bananas into very small pieces. Freeze a little overnight. Add a maximum of 350 ml (50 ml per serving) of milk, just enough to puree . Puree everything so… Full Recipe

Russian Halva Picture

Dry roast the sunflower seeds in a pan, let them cool and pass them through a meat grinder 3-4 times until a very fine mass is formed. Heat the sugar… Full Recipe

Blueberry Sauce Image

Put the blueberries in a small saucepan with the 200 g of water, sugar and vanilla extract and bring to the boil. Once the mixture boils, reduce the temperature and… Full Recipe

Apple Rice Image

Cook the rice, then put it in a bowl and let it cool. Then add the jar of applesauce and mix everything well. Season to taste with cinnamon, stir well… Full Recipe

Apricot Marsala Sorbet Photo

Instead of Marsala, you can also use Madeira or red port. Pit the apricots and cut them into quarters. Bring to the boil with the Marsala, lemon juice and sugar,… Full Recipe

Lightning Sweet Coconut Polenta Picture

Mix the coconut milk and water in a microwave-safe bowl. Stir in polenta and the sugar or sweetener for about 1 minute. Bring to a boil in the microwave on… Full Recipe

Avocado Sorbet Picture

Boil the sugar with a glass of water for 2 minutes until bubbly and then cool. Squeeze the limes. Blend the avocado flesh with lime juice, some grated lime zest… Full Recipe

Asure alla Canzu Picture

The day before, cover chickpeas, wheat grains and beans separately with water and soak overnight. Dice the apricots, pour boiling water over the almonds and then quickly peel them, leaving… Full Recipe

Avocado Sorbet Image

Peel and pit the avocados. Mash the flesh and sprinkle with the juice of the citrus. Add the sugar, salt and water and mix well. Then put the mixture into… Full Recipe