Tuna Mousse Photo
3.95
★★★★☆
(47)

Drain tuna well, puree with lemon juice and place in a bowl. Soak gelatin, squeeze well and dissolve in the hot wine. Stir into the tuna, season with salt and… Read more

Salmon Timbale with Dill Cream Photo
3.03
★★★
(85)

First, cut the fish into cubes (approx. 1 x 1 cm) and place in the freezer for 10 – 15 minutes (so that it does not get too hot and… Read more

Spring Trout in Foil Photo
3.38
★★★
(29)

Rinse trout in cold water, dab dry, salt and pepper inside and out, sprinkle inside with lemon juice. Preheat the oven to 200 degrees. Clean vegetables, wash, and cut into… Read more