Piquant Curd Picture
4.36
★★★★
(171)

Mix all ingredients in a bowl and season to taste. So that the chives and garlic can develop properly, if possible refrigerated leave to stand a little and stir well… Full Recipe

Wanted Photo
3.94
★★★★☆
(126)

Stir the quark with the cream until smooth and add the pieces of pepper and onion. Season to taste with salt, pepper and lemon juice.

6 Ingredient Tzatziki Image
3.56
★★★★☆
(137)

If you can’t stand it when the garlic drowns out everything in the tzatziki, but would rather have a spicy side dish, this recipe is just right for you. It… Full Recipe

Spaghetti Pesto Salad Image
3.48
★★★
(71)

Cook the spaghetti in strong vegetable broth until al dente, drain, reserving broth as you go. Allow the Let the pasta cool down. In the meantime, toast the pine nuts… Full Recipe

Bibiles Cheese Picture
3.05
★★★
(54)

Stir the curd with the cream until smooth. Then chop the onion very finely and stir in with the chopped chives. Season with a good pinch of salt and some… Full Recipe

Sucuk Burger Image
3.75
★★★★☆
(12)

For the chutney, place all ingredients in a non-stick pan. Stirring occasionally, briefly over high heat, then over medium-low heat for about 10 – 15 minutes. Simmer with the lid… Full Recipe

3s Rievkooche Image
3.77
★★★★☆
(13)

Peel, wash and finely grate the potatoes. Drain the resulting liquid or squeeze the grated potatoes in a kitchen towel. Grate the onions finely as well. Mix the potato mixture… Full Recipe