Dip Europe Regional Snack Recipe Ideas

Mix all ingredients in a bowl and season to taste. So that the chives and garlic can develop properly, if possible refrigerated leave to stand a little and stir well… Full Recipe

Stir the quark with the cream until smooth and add the pieces of pepper and onion. Season to taste with salt, pepper and lemon juice.

Dab the dried tomatoes. Peel and press the garlic. Put the cream cheese, tomatoes, basil, garlic, Parmesan and mustard in a high blender jug and blend with a hand blender… Full Recipe

If you can’t stand it when the garlic drowns out everything in the tzatziki, but would rather have a spicy side dish, this recipe is just right for you. It… Full Recipe

Cook the spaghetti in strong vegetable broth until al dente, drain, reserving broth as you go. Allow the Let the pasta cool down. In the meantime, toast the pine nuts… Full Recipe

For the red sauce, gently sauté the onion, garlic clove and diced peppers in olive oil for 5 minutes. Add the tomato paste and mix everything well. Stir in the… Full Recipe

Cut the green cucumber, sour cucumber and tomato into very small pieces. Mix the herb curd, the tzatziki and the vegetables. Then add the herbs, olive oil and spices. Prepare… Full Recipe

Stir the curd with the cream until smooth. Then chop the onion very finely and stir in with the chopped chives. Season with a good pinch of salt and some… Full Recipe

For the chutney, place all ingredients in a non-stick pan. Stirring occasionally, briefly over high heat, then over medium-low heat for about 10 – 15 minutes. Simmer with the lid… Full Recipe

Peel, wash and finely grate the potatoes. Drain the resulting liquid or squeeze the grated potatoes in a kitchen towel. Grate the onions finely as well. Mix the potato mixture… Full Recipe