Pork Heart in Cream Sauce Image
3.88
★★★★☆
(146)

Cut away the fat from the pork hearts. Fry in a pan in 30 g clarified butter or 2 tablespoons vegetable oil on all sides. Meanwhile, chop 1 onion, 1… Full Recipe

Shashlik Photo
3.75
★★★★☆
(8)

Put the ingredients on skewers as desired and season with herb mixtures to taste. If you like garlic, sprinkle the skewers generously with granules. Grill the finished skewers on the… Full Recipe

Hungarian Style Tripe Goulash Image
3.98
★★★★☆
(99)

Cut the tripe into strips. Fry the chopped onions in lard, or oil until translucent. Add the paprika, stir, add the tripe strips, salt, pepper and continue roasting. After a… Full Recipe

Hungarian Style Veal Nut Photo
3.72
★★★★☆
(135)

Prepare meat juice from fat, onions, paprika, tomato paste, and the chopped bones and cook on low heat for 35 minutes, stirring several times. Take out the bones, strain the… Full Recipe

Liver in Aspic Photo
3.71
★★★★☆
(85)

Clean the liver, fry well in fat. Then add salt. In parallel, according to the instructions on the package, make an aspic. It can also be taken more colored. Now… Full Recipe

Transylvanian Style Stuffed Chicken Photo
3.44
★★★
(61)

Soak the rolls in milk and hard boil the eggs. In the meantime, dice the liver, mushrooms and bacon without rind. Fry the bacon with butter, chop the onions and… Full Recipe

Goose Liver Pate Picture
3.41
★★★
(17)

Clean the liver, remove the skin. Cut one half of the liver into slices and lard with truffle strips, place in a bowl, drizzle with Worcester sauce and pour with… Full Recipe

Heart and Kidney Oil Photo
3.24
★★★
(41)

Cut the heart and kidneys into 2 cm cubes. Sweat the finely chopped onion in the fat until translucent. Add the chopped garlic, paprika powder, cumin and tomato paste, stir… Full Recipe

Budapest Rice Casserole Photo
3.70
★★★★☆
(23)

Skin the tomatoes and cut them into slices not too thin. Bring the broth seasoned with paprika to a boil, add the rice and cook until grainy. In the fat,… Full Recipe