Noodles with Chicken Photo
3.28
★★★
(116)

First, boil the washed and dabbed chicken legs in 3 liters of hot water with 1 tablespoon of salt until cooked. Cook pasta in salted water according to package directions.… Read more

Gerbeaud Slices Image
3.89
★★★★☆
(109)

For the dough, mix the yeast with the sugar cubes in the lukewarm milk and let rise briefly (I like to use the yeast dough Garant – then the dough… Read more

Grandma
4.34
★★★★
(355)

Peel the carrot and the apple, grate them finely and put them in a bowl together with the sauerkraut. Finely dice the onions, chop the parsley and add to the… Read more

Prague Poppy Seed Cake Picture
3.59
★★★★☆
(22)

Dough: Sift the flour on a baking board, add 2 tablespoons of sugar, the salt, the 60g of butter or margarine in flakes and the egg yolk and knead with… Read more

Pörkölt Hungarian Goulash Image
4.62
★★★★★
(4240)

Cut meat into approx. 2 cm cubes and season with salt and pepper. Roughly chop the onion and cut the peppers into strips. In a pot as large as possible,… Read more

Polish Cream Herring Picture
4.15
★★★★
(160)

Dab the herring fillets with a kitchen towel. Cut into small pieces to taste (doesn’t have to be!) and place in a bowl. Peel the apple and grate coarsely. Peel… Read more

Party Soup Puszta Style Picture
3.67
★★★★☆
(302)

Fry the bacon in a large pot with a little oil, add the onions and sauté. Add the sausage, tomato paste, peppers and garlic, let everything simmer a bit. Add… Read more

Cauliflower Serbian Style Picture
2.66
★★★☆☆
(128)

Divide the cauliflower into florets. Then wash them and boil in a pot a little salted water. Then beat the eggs in a bowl with salt and vegeta (like scrambled… Read more

Goulash Classic Picture
4.36
★★★★
(379)

Sear the meat until hot. After 2 – 3 minutes, add the coarsely diced onions and the finely diced garlic and braise for 5 – 10 minutes. Stir in the… Read more

Bulgarian Coleslaw Image
4.01
★★★★
(69)

Halve or even quarter the cabbage head, depending on its size. Clean, chop and place in a salad bowl. Knead well by hand until it softens a bit. Peel and… Read more