German Sushi Image

First, we fry the fish sticks in the oil until nice and crispy brown. Then we dab them with some kitchen paper and remove the breading, which we still need… Read more

Eggs with Tuna Sauce Picture

Hard boil the eggs, rinse and peel, then let cool. In the meantime, puree the tuna with the broth and the cream cheese, stir in olive oil and remoulade, and… Read more

Kim Bab Image

Cook the rice according to package directions. Meanwhile, wash, clean and cut the vegetables into long 1-2 cm wide strips. Then gradually sauté them in a pan until they are… Read more

Omelet Arnold Bennett Photo

Poach the fish in a little milk for 7 – 9 minutes over low heat until soft. Drain, remove bones and skin, let cool and pick apart. Mix with the… Read more

Beet Smoked Trout Roll Picture

Finely puree the cooked beet in a blender. Whisk the eggs in a large bowl until frothy and add the beet puree. Season to taste with nutmeg, salt, pepper and… Read more

Salmon Crespelle Picture

Melt the butter over low heat and let cool. Then mix the flour with 1 pinch of salt, 2 eggs, milk and butter. Let the dough rest for about 30… Read more

Stuffed Eggs Photo

Hard boil the eggs, peel them and cut them in half. Carefully separate the yolks, mash them very finely with a fork and mix with the remaining ingredients to make… Read more

Vegetable Pancakes Image

Peel and grate potatoes and carrots. Mix grated potatoes, carrots and cheese well with the remaining ingredients. Let the mixture stand for a little while so that the oatmeal can… Read more