Europe Fish Regional Snacks Recipe Ideas

Cut the tuna into thin slices and sprinkle with a little lemon juice. Peel the onion and also cut into very thin slices. Cut some caper apples as well as… Full Recipe

The Bagna Cauda is a typical Piedmontese dish. It tastes good with any vegetable, it just has to be fresh. Put the vegetable strips in a bowl with ice cubes… Full Recipe

Cut out whole wheat bread with a serving ring and toast in hot pan with fat on both sides, transfer to paper towel and let cool. . Finely dice the… Full Recipe

Roll out the puff pastry or overlap smaller frozen slices around the edge until a baking sheet is covered. Cut the onions into half thin rings and fry in a… Full Recipe

Cut the lemon in half. Squeeze one half, cut the other half into thin slices. Arrange sardines without skin and bones with onion strips, capers, thin lemon slices and finely… Full Recipe

Cut the tuna into thicker slices. Wash the pimientos. I leave them whole. Cut the onion into slices that are not too thin. Peel and slice the garlic. Put the… Full Recipe

Drain tuna and puree in blender with gherkins, capers, anchovy fillets and olive oil. Season the mixture with salt and pepper to taste. Place a lettuce leaf on each of… Full Recipe

Peel, chop and sauté the onion (tip: in a small casserole dish in the microwave for 4-5 minutes). Drain the tuna and add it to the onions, add grated cheese,… Full Recipe

Mix the cream cheese with lemon juice, Worcester sauce, pepper and salt and chop the salmon or if necessary small crabs or shrimps (there are already packed ready to eat).… Full Recipe

Peel the blunt skin from the squid before cooking. The skin must be removed, otherwise the fillet will be tough. This skin is difficult to eat. Then boil for about… Full Recipe