Apple and Chard Tart Image
4.18
★★★★
(123)

For the dough, mix flour with sugar and 1 strong pinch of salt. Knead in butter cut into small pieces with the egg yolk. Gradually work in 4 tablespoons of… Full Recipe

Kohlrabi Quiche with Ham Photo
3.96
★★★★☆
(204)

Knead curd with an egg, the oil, 1/2 tsp salt, flour and baking powder, put the dough in the refrigerator for at least half an hour. Peel the kohlrabi and… Full Recipe

Velouté De Cresson Image
3.58
★★★★☆
(52)

Melt the butter in a saucepan and add the finely chopped onion. Sauté for a few minutes. Clean and finely chop the cress. Add to the onion in the pot… Full Recipe

Quiche with Zucchini Image
3.42
★★★
(42)

Knead butter, flour, milk and salt into a dough and let it rest wrapped in the refrigerator for about half an hour. In the meantime, slice the zucchini and dice… Full Recipe

Asparagus Leek Soup Image
3.4
★★★
(57)

Thinly peel the lower third of the asparagus, cut into small pieces and set aside a few tips for decoration. Peel the potatoes and cut into pieces. Clean the leek,… Full Recipe

Arugula and Spinach Quiche Photo
3.15
★★★
(43)

Knead butter, flour, salt, pepper and water into a smooth dough. Roll out between two layers of cling film. Remove plastic wrap, place dough in a baking dish (20 x… Full Recipe

Rabbit Liver on Roasted Bread Image
3.11
★★★
(60)

Fry slices of bread on both sides in olive oil. Then clean the rabbit livers and fry in olive oil on all sides, remove from the pan and set aside.… Full Recipe