Europe Italy Legumes Recipe Ideas

Peel and chop onion and garlic. Clean celery, cut into slices, put green aside. Sauté onion, garlic and celery in hot oil until translucent. Deglaze with tomatoes with liquid as… Full Recipe

Soak the cannellini beans in water overnight. The next day, boil the beans with two bay leaves for about an hour until they are cooked but still firm to the… Full Recipe

This legume mixture comes from Umbria/Italy and is used for the ‘Zuppa Tradizionale’. You can get it in delicatessen stores. Soak the legumes in 750 ml of cold water for… Full Recipe

The Tuscan thing about this recipe are the typical products of the land. For this, at the end, some explanations. The vegetables can be well prepared. Remove the soaked beans… Full Recipe

Soak the beans in plenty of cold water for at least 12 hours, drain the water and boil in fresh, unsalted water with 1 bay leaf until the beans are… Full Recipe

Cook the orecchiette in plenty of boiling, lightly salted water until al dente. About five minutes before the end of the cooking time, add the peas. Peel and finely dice… Full Recipe

Peel the garlic cloves and chop them finely. Heat the olive oil in a frying pan. Fry the peperoncini and the garlic in it. The garlic must not turn brown!… Full Recipe

Wash the beans, cut off the ends and boil them in salted water for 25 min. Add some sparkling water to the boiling beans, so the beans stay nice and… Full Recipe

Pour the white beans into a sieve, rinse briefly and then drain. Puree half of them with a blender. Peel and chop the onions and sauté in olive oil. Cut… Full Recipe

Put beef with peppercorns and greens in lightly salted cold water, bring to a boil and cook the meat. Strain broth, dice meat. Fry diced smoked bacon in oil in… Full Recipe