Bolognese Sauce Variant Picture
2.54
★★★☆☆
(71)

With MEAT: Cut the onion into small cubes, add the clove of garlic and let the onions become translucent. Then add the minced meat and let it brown a little.… Read more

Spaghetti Tomato Feta Pan Picture
4.26
★★★★
(2228)

Cook the spaghetti first. Chop the onions and garlic and sauté in olive oil with a few leaves of basil. Add the cooked pasta and sauté for a few minutes… Read more

Tagliatelle with Eggplant and Tomatoes Photo
2.74
★★★☆☆
(15)

Cut the eggplants in half lengthwise, slice thinly, sprinkle with salt, mix and leave covered until they have drawn water. Lightly squeeze the eggplant slices, dry them and fry them… Read more

Fresh Tomato Sauce for Spaghetti Image
4.07
★★★★
(116)

Cut the garlic and onions into smallest possible cubes, the chili pepper as well. Cut the tomatoes into quarters and remove the seeds. Cut the olives into small rings, pluck… Read more

Spaghetti with Red Pesto Photo
3.4
★★★
(37)

Prepare the pasta according to package directions. Squeeze the pickled tomatoes and chop coarsely. Peel the garlic and chop it coarsely as well. Cut open the chili pepper, remove the… Read more

Chard and Kohlrabi Lasagna Photo
3.7
★★★★☆
(181)

Mix the flour and durum wheat semolina in a bowl or on a work surface and press a well into the center. Defrost the frozen spinach and squeeze a little,… Read more

Italia Spaetzle Image
3.89
★★★★☆
(384)

Preheat the oven to 180° (convection oven 160°). Wash the tomatoes, remove the stalks, and cut the tomatoes into thin slices. Cut the mozzarella into thin slices as well. Wash… Read more

Pesto Pasta with Mushrooms Picture
3.82
★★★★☆
(97)

For the pesto, blend the tomatoes, basil, macadamia nuts, Parmesan cheese and garlic in a tall container. Add enough olive oil to make a smooth cream (alternatively, you can use… Read more

Pasta al Limone Photo
3.39
★★★
(108)

Cook the pasta in salted water ‘al dente’. In a frying pan, heat the oil and fry the onion (cut into quarters and then into wedges) until light yellow. Cut… Read more