Europe Party Polish Venison Recipe Ideas

Squeeze the sauerkraut, reserving 200 ml of liquid. Boil the sauerkraut with the white cabbage and spices together with 1000 ml of water. Cut the meat into small strips and… Full Recipe

Place porcini mushrooms and prunes in a bowl of hot water for 30 minutes. Then drain and cut into small cubes. Wash meat, dry, cut into 2.5 cm cubes and… Full Recipe

Briefly wash and dry wild boar meat. Thoroughly cut off skin and tendons. For the dressing, mix buttermilk with brandy in a bowl. Clean greens and peel and chop onion.… Full Recipe

Wash the saddle of hare, small hare and pork, put them in a pot and add so much water that the meat is completely immersed. Add the washed mushrooms, greens,… Full Recipe