European German Legumes Roast Recipe Ideas

For the potato gratin: Wash and peel the potatoes and slice them thinly. Rub the gratin dishes with a little butter and place the potato slices in them in the… Full Recipe

Rinse the lentils in a sieve and drain. Peel and finely dice the shallots, peel and finely chop the garlic. Heat the butter in a saucepan and fry the shallots… Full Recipe

The ham sausage should be quite fresh, ( soft ) so NO hard sausage! Cut the sausages diagonally into pieces. Peel the onion and cut into slices. Fry the sausages… Full Recipe

Boil the fresh beans for approx. 10 min., drain and drain well. Heat the margarine in a shallow pan. Add the beans, spices and diced onions. Fry over medium heat… Full Recipe

Soak the white beans in water for 12 hours or overnight. Drain the beans, add 400 ml of cold lamb stock, bring to the boil and cook over medium heat… Full Recipe

For the cutlets, have the beer ham cut lengthwise into 2 cm thick slices (lengthwise cut). Dredge the slices of ham in flour, pass them through the beaten eggs and… Full Recipe

Fry the spaetzle in the pan and then add the soy chicken. Meanwhile, prepare the cream sauce according to package instructions and add to the spaetzle and chicken. Then add… Full Recipe

Wash beans and cut off the tips from the ends, pulling off any strings as you go. Break the beans into bite-sized pieces and cook in boiling salted water until… Full Recipe

Wash the potatoes, peel, cut in half lengthwise and thirds crosswise. Boil in plenty of salted water for 20 minutes. Strain and set aside. In the meantime, dry the liver… Full Recipe

Fry the finely diced pancetta in a little rapeseed oil until crispy and remove. Fill the pan with canola oil and a little butter and fry the chopped onions until… Full Recipe