European Steaming Venison Recipe Ideas

Brown the meat in a large paella pan with drippings. Add the onion, garlic and chili. Add the vegetables, stir and sauté. Add the rice. Stir and sauté again and… Full Recipe

Cut venison shoulder into cubes of about 3cm, season with salt & pepper. Peeled root and onion cut into large cubes. Brown venison cubes rapidly in hot oil, deglaze with… Full Recipe

Heat the oil in a large/flat pan, preferably a paella pan. Sear the chicken drumsticks until they are colored and then remove them. Do the same with the rabbit legs.… Full Recipe

Cut the meat into small pieces. Finely chop the tomatoes. Heat the oil in a pan on the fire. When the oil is hot, add the meat and fry over… Full Recipe

Fry the rabbit and chicken parts in a large pan until very crispy. It is important to make sure that a good roast is formed (this can take a good… Full Recipe

Put 1 tablespoon of oil in a pan and heat. Dice the peppers and add to the pan with the peas and sauté. Peel and chop the onions and garlic.… Full Recipe