Zucchini Parma Rolls Photo
4.22
★★★★
(150)

Wash and clean zucchini and cut lengthwise into 6 slices each. Blanch in boiling salted water for approx. 2 min. and rinse with cold water. Press garlic through a press,… Read more

Lasagna with Ricotta Image
3.60
★★★★☆
(20)

For the tomato sauce, peel and finely chop the onion and garlic. Heat the oil in a pot and sauté both. Sprinkle with flour and sauté. Add the tomatoes. Season… Read more

Gruyère Sablés Picture
4.69
★★★★★
(303)

Mix well butter, salt, cheese, water and egg yolk. Mix baking powder and flour and add. Combine with a ladle or dough scraper to form a dough. Do not knead.… Read more

Viennese Fiaker Goulash Photo
4.84
★★★★★
(579)

Cut the onions into rings and sauté in 1 tablespoon of oil. Sprinkle the peppers over the onions and sauté briefly. Add vinegar and remove the onions. Fry the meat… Read more

Hay and Straw Picture
3.17
★★★
(75)

Fry the Katen ham in the oil in a large pan, then add the onions, sauté until translucent. Add the Schupfnudeln, fry until brown, then fold in the slaw with… Read more

Apricot Pastry Picture
3.38
★★★
(105)

For the curd dough: Cream butter, lemon zest and salt. Gradually stir in the eggs, then add the curd cheese and flour. Work the dough on the work surface until… Read more

Filet Partenopea Photo
3.15
★★★
(80)

Cut the fillet into 8 equal slices. Heat half of the oil in a pan and fry the finely diced bacon in it. Finely dice the carrot and onion and… Read more

Rhenish Carrot Stew Image
4.83
★★★★★
(1270)

Peel carrots and potatoes and cut into pieces of about the same size (works well: carrots cut into sections about 3 cm long and medium potatoes cut into quarters). Place… Read more

Veal Bird with Lemon Sauce Photo
3.62
★★★★☆
(26)

Heat the clarified butter in a frying pan and let the meat color in it, remove and keep warm. In the remaining fat, fry the bacon cut into cubes. Add… Read more

Lamb Fillets with Cheese Picture
3.61
★★★★☆
(64)

Rub the lamb fillets vigorously with the garlic cloves crushed in salt and leave to marinate for at least 2 hours. Fry the fillets in hot oil according to taste,… Read more