Wash the eggplants, remove the stalks and ends and cut into 2 cm thick slices. Sprinkle with salt and let stand for about 20 minutes. Then pat dry with kitchen⦠Full Recipe
Wash the eggplants, remove the stalks and ends and cut into 2 cm thick slices. Sprinkle with salt and let stand for about 20 minutes. Then pat dry with kitchen⦠Full Recipe