Feta Olive Dip with Garlic Image

Crumble the feta cheese, chop the olives, press the garlic, and mix gently with the other ingredients. Refrigerate for about 2 hours. Ideal with grilled food, but also as a… Full Recipe

Mediterranean Cream of Feta Cheese Picture

General in advance: The quality of the cream cheese depends on the right choice of sheep’s cheese. I recommend a not too strong and especially not too salty sheep cheese.… Full Recipe

Pasta Casserole Greek Style Photo

Finely dice the onion and garlic and slice the carrots and olives. Fry the onions and garlic in the olive oil until translucent, then briefly fry the carrots. Sauté the… Full Recipe

Mediterranean Vegetable Sauce Picture

Sauté the diced vegetables in olive oil and season with a little salt (the feta is very salty! ), pepper and the herbs. Add the canned tomatoes. Add a little… Full Recipe

Tzatziki Photo

Whip the yogurt, then add the olive oil so that it combines with the mixture. Now fold in the coarsely grated cucumber and crushed garlic and season with salt. Chill… Full Recipe

Greek Tzatziki Picture

Squeeze the garlic cloves and add to the yogurt. Then peel and grate the cucumber and put it in a separate bowl. Put the salt on the cucumber and let… Full Recipe

Sauce Metaxa Style Photo

Make a sauce from the ingredients. Season to taste with the spices. If the sauce is too thin, thicken with cornstarch.

Tsatsiki Again Picture

Peel and chop the cucumber (e.g. grate). Put the cucumber pieces in a bowl, sprinkle with salt and leave for half an hour. Then skim off the juice. Mix cucumber… Full Recipe

Tzatziki Image

Peel garlic cloves and crush finely with a garlic press. Chop dill. Finely grate the cucumber, drain. Mix cucumber and garlic with yogurt and sour cream in a bowl. Add… Full Recipe

Tsatsiki Image

Peel the cucumber thinly, grate finely, mix with 1 tsp. salt and let drain for about 15 minutes. In the meantime, peel and press the garlic. Wash the dill or… Full Recipe