Chanterelles Picture

Clean the chanterelles and cut them in half lengthwise, depending on their size. Sauté the cleaned mushrooms in the oil for 3 – 4 min. Add the very finely diced… Full Recipe

Mushroom Pan Photo

In the heated fat, sauté the finely chopped onions. Add the minced meat and the finely chopped mushrooms and season a little. Stew for about 20 minutes and sprinkle with… Full Recipe

Pasta with Vegetable Sauce Image

First, put the spinach in a saucepan to thaw and place on the stove on low until completely thawed. Cut off the stems of the mushrooms, clean them and cut… Full Recipe

Sliced Beef with Porcini Mushrooms Picture

Sear the beef on both sides in olive oil, cut into fine strips. Collect the meat juices and put them together with the fillet strips in a solid form, salt… Full Recipe

Pork Cutlet Hunter Latin Image

Tenderize the cutlets and season with salt and pepper. Press in flour on both sides and fry in hot butter on both sides until golden brown, keep warm. Finely slice… Full Recipe

Porcini Mushrooms from the Grill Picture

Cut the porcini mushrooms lengthwise into slices about 1 cm wide. Mix the oil with chopped parsley, chopped garlic, salt and pepper. Coat the porcini mushrooms with the marinade and… Full Recipe

Penne with Chanterelles Image

Cook penne in salted water until al dente, drain and have ready. For the sauce: Sauté finely diced onion and garlic in olive oil. Add chanterelles and sauté briefly. Add… Full Recipe