Fried Zucchini in Olive Oil Image
4.1
★★★★
(199)

Wash the zucchini and slice into thin strips with the peel. Sprinkle with oregano and salt and sauté in olive oil. Drain the zucchini strips on a paper towel. I… Read more

Mango Melon Juice Picture
3.89
★★★★☆
(171)

Peel the mango, cut the flesh from the stone and coarsely chop. Cut open the melon and scrape out the seeds. Remove the pulp from the peel and also coarsely… Read more

Herb Paste for Seasoning Image
4.33
★★★★
(183)

Weigh the washed and coarsely chopped herbs, per 100 g of herb add 100 ml of oil and 1 gestr. tsp. salt in a tall container, puree with a blender.… Read more

Ratatouille, with a Difference Image
3.29
★★★
(105)

Wash the eggplant and cut into cubes. Wash the bell bell pepper and cut into strips. Peel the onion and cut into rough cubes. Peel the garlic and cut into… Read more

Vegetable Antipasti from the Oven Picture
3.70
★★★★☆
(33)

Clean all vegetables one by one, wash and cut into bite-sized slices or pieces. Layer one after the other nicely in rows in an ovenproof dish. Season well with salt… Read more

Tomato and Oregano Pesto Photo
3.68
★★★★☆
(130)

Chop the tomato fillets, oregano and garlic. Put the ingredients in the blender with the tomato paste and olive oil and puree everything to a paste. Season to taste with… Read more

Grilled Potatoes with Rosemary Image
3.43
★★★
(101)

Wash the potatoes (do not peel) and boil them until not quite soft. Drain the water, drizzle the potatoes with olive oil and season with salt, rosemary and cayenne pepper.… Read more

Grilled Vegetables Picture
3.72
★★★★☆
(18)

Clean, dice and mix vegetables. Spread on a fat pan and grill under the preheated grill (250°) 3 times for 5 min. Stir 2 times in between. Remove and drizzle… Read more

Turkish Salad with Mint Picture
4.06
★★★★
(186)

Dice tomatoes, peppers, chili peppers and onion very finely. Finely chop the herbs, mix with the vegetable cubes, salt, pepper. Mix oil and lemon, add, mix well and leave to… Read more

Bell Pepper and Olive Skewers Photo
3.01
★★★
(91)

Cut the peppers in half, clean and bake skin side up in the oven at 205° (convection oven 220°) for about 20 minutes until the skin is brown and blistered.… Read more