Finnish Cake Image
3.03
★★★
(113)

Cream the butter with the sugar, cinnamon, rum and salt. Gradually add the egg yolks to the butter mixture. Beat the egg whites until stiff peaks form. Sift the flour… Read more

Finnish Tomato and Potato Soup Picture
3.63
★★★★☆
(30)

Cook the tomatoes, potatoes and onions in the vegetable stock over medium heat. When the vegetables are soft, press them through a sieve or alternatively mash them in a blender… Read more

Stuffed Potato Towers Photo
3.71
★★★★☆
(21)

Thoroughly wash, peel and quarter the potatoes. Cook in salted water for 20-30 minutes. Then drain and leave to steam for some time. Press the potatoes and butter through a… Read more

Flame Salmon Image
3.01
★★★
(51)

Prepare a sauce from the yogurt, finely chopped dill and mustard. Carefully stir in the caviar and let the sauce sit for two to three hours so that the flavor… Read more

Christmas Rice Porridge Photo
3.17
★★★
(43)

Bring the water with the salt and cinnamon to a boil in a saucepan over high heat. Let the rice pudding trickle in and turn down the heat. Simmer for… Read more

Lanttusoppa Image
4.27
★★★★
(317)

Sauté the diced vegetables in a large pot with butter until golden. Dust with flour and prepare a roux. Then pour in cold broth and stir until smooth. Return to… Read more

Liver Casserole Picture
3.98
★★★★☆
(130)

Cook the rice or pearl barley in salted water. Chop the onion and fry in fat until translucent. Mix all ingredients into a thin batter. Pour into a greased ovenproof… Read more

Finnish Egg Butter Photo
3.73
★★★★☆
(347)

Put butter in a bowl. Boil eggs, peel them hot, add to the butter and mash everything nicely with a fork and mix. Finally, salt properly (nice and salty egg… Read more

Korvapuusti Picture
3.74
★★★★☆
(153)

Dissolve the yeast in lukewarm milk. Now add salt, sugar, egg and melted margarine to the flour and mix. Add part of the milk and mix. Now add the remaining… Read more