Missmartinis Chicken in Rosé Wine Picture

Wash the chicken, pat dry, cut into 4 pieces and place in a large bowl. Peel and chop the onions, garlic and carrots, add them with the spice bouquet and… Read more

Alsatian Tarte Flambée Image

Roll out the pizza dough as thinly as possible. Preheat the oven to 200°C. Put the crème fraiche, milk or sweet cream and a good pinch of salt in a… Read more

Pumpkin and Leek Quiche Photo

Knead a shortcrust pastry from the first four ingredients, refrigerate, then grease a 28 cm diameter springform pan and line with the pastry, raising a rim. Clean the leek, cut… Read more

Quiche Saint Albray Image

Make a shortcrust pastry with flour, butter, one egg and salt and refrigerate for 30 minutes. Sauté the bacon cubes in a pan and let cool. Cut the cheese into… Read more

Parisian Pepper Steak Photo

Coarsely crush the peppercorns in a mortar or grind them very coarsely in a mill. Press onto the cut surfaces of the steaks. In a heavy skillet, heat the oil… Read more

Potatoes in White Wine Photo

Peel the shallots and cut off only the root end (cut the onions into large pieces). Melt the butter in a pan and fry the shallots or onions in it… Read more

Quiche Lorraine Photo

Prepare a shortcrust pastry from the first 5 ingredients and chill. Grease a springform pan (26 cm) or quiche pan (28 cm). Line the bottom and sides with dough, prick… Read more

Peanut Caramel Mousse Photo

First, whip the cream until stiff and refrigerate until ready to use. Soak the gelatin according to package directions. Melt the light and dark couverture together with the peanut butter.… Read more

Gâteau Au Chocolat, Deluxe! Photo

First, for the filling, mix the pudding powder with about 4 tablespoons of milk and the sugar, bring the rest of the milk to a boil, stir in the mixed… Read more