Mie Xao Gion Photo
4.23
★★★★
(235)

First, the oil is heated strongly in a pot. It is hot enough when you stick an unpainted wooden stick into the pot to the bottom and the oil forms… Full Recipe

Vietnamese Spring Rolls Image
3.43
★★★
(91)

Soak the glass noodles (about 10 minutes) and the Mu-Err mushrooms separately in warm water. Drain the glass noodles and place in a large bowl. Clean and chop or grate… Full Recipe

Spring Rolls Photo
3.24
★★★
(79)

Peel carrots, peel onions, mince pork (if not minced) in food processor. Grate carrots either by hand or also with the machine small, onions either very finely dice or chop… Full Recipe

Vietnamese Spring Rolls with Dip Picture
3.72
★★★★☆
(32)

Filling for the spring rolls: Chop the garlic together with the eggs in a food processor, add the shrimp, chop. Add the minced pork, chop again briefly. Add pepper and… Full Recipe

Cha Gio Viet Nam Image
2.35
★★☆☆
(89)

Soak the glass noodles and Mu-Err mushrooms in lukewarm water. Grate the carrot into fine strips and place in a large bowl. Cut the mung bean sprouts, mushrooms, mu-err mushrooms… Full Recipe