Banana Balls Picture
4.74
★★★★★
(1624)

Mix the flour with sugar, baking powder and salt in a large bowl. Mash the bananas and add them to the flour mixture. Then knead everything until you get a… Full Recipe

Indian Fried Vegetables Picture
4.69
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(212)

Divide cauliflower into small florets. Cut the onions into rings and sprinkle the rings with salt. Cut the potato and the zucchini into slices. Just before frying, also cut the… Full Recipe

Cigar Cheese Börek Image
4.66
★★★★★
(993)

These are the delicious filled dough rolls that look like cigars. As a main meal you eat them warm, preferably with salad. But they also taste great cold and are… Full Recipe

French Fries Special Picture
4.66
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(863)

Turn the potatoes into jacket potatoes with the caraway seeds (the caraway seeds give the potatoes a really great flavor). After cooking, drain the potatoes and rinse off the remaining… Full Recipe

Perfect Fries Photo
4.65
★★★★★
(469)

Wash the potatoes and dry them thoroughly. Cut lengthwise first into 1 cm thick slices, then each slice into 1 cm wide sticks. Heat the oil in a deep, heavy… Full Recipe

Vegan Nuggets with Curry Ketchup Image
4.59
★★★★★
(147)

Mix flour, cane sugar and salt with 90 ml of water to a smooth dough (whisk) and then pour it into a shallow bowl. In a separate container, finely crumble… Full Recipe

Celery Chips Picture
4.57
★★★★★
(409)

Peel the celery and cut into 3mm thick slices. I always use a slicer for this. Heat the oil in a pot and fry the celery slices little by little… Full Recipe

Deep Fried Mozzarella Bread Image
4.54
★★★★★
(356)

Beat the eggs well in a plate. Put the breadcrumbs in another plate. Cut the mozzarella into thin slices and spread on 4 slices of the white bread so that… Full Recipe

Swabian Plum Dumplings Photo
4.49
★★★★
(1054)

Wash the plums and rub them dry again. Stone and cut into small pieces. Put the white bread cubes in a bowl and pour the hot milk over them and… Full Recipe

Aloo Bonda Photo
4.47
★★★★
(329)

Boil the potatoes and then crumble them by hand, but they should still contain smaller pieces, so not as fine as you would make them for mashed potatoes. Then add… Full Recipe