Frying Meat Party Vegetables Recipe Ideas

First, take the chicken breast fillets and remove fat, tendons and unsightly spots. Then marinate the fillets in a bowl. For the marinade, mix the soy sauce with chili sauce,… Full Recipe

For the filling, peel and finely dice the onion and garlic. Heat 2 tablespoons of olive oil in a pan and sauté the onion and garlic cubes. Add the minced… Full Recipe

Mix the soda with 1 tsp each of vinegar and water before use. Mix the ingredients for the dough together (should all be taken out of the fridge for a… Full Recipe

Wash the limes and cut off a piece lengthwise on the right and left of the stem. Core the sections and keep 2 of them ready for garnish. Squeeze the… Full Recipe

Clean and dice the onions, leeks, mushrooms and ginger. Cut the lemongrass into strips. Peel the zest from the lemon and squeeze out the juice. Sauté half of the vegetable… Full Recipe

Cut the chicken breast into bite-sized pieces. Marinate the pieces with the Kecap Tim Ikan for about 2 hours at room temperature, turning frequently. For the shiitake mushrooms, heat the… Full Recipe

For the marinade, wash the small red chilies, cut lengthwise, remove the seeds and cut crosswise into thin strips. Discard the stem and seeds. Place in a large enough bowl.… Full Recipe

Squeeze a small lime. Add the juice to the bowl, discarding the zest. Squeeze the garlic cloves with a press. Wash the chilies and cut into whole fine rolls from… Full Recipe

Cut the chicken breast into pieces of approx. 2 x 3 cm. Marinate the pieces with the Kecap Tim Ikan 2 for about two hours at room temperature, turning frequently.… Full Recipe

Wash the vegetables, peel and cut into small cubes or chop! Wash the bean sprouts well and drain. Cut the meat into small cubes. Cut the leek into small strips,… Full Recipe