Frying Poultry Snack Starter Recipe Ideas

For the filling, clean the carrot. Drain the mushrooms very well. Chop the poultry, carrot, green onion, cabbage, salmon ham and mushrooms. Heat the sesame oil in a wok and… Full Recipe

Heat the oil in a saucepan, about 5 cm high, to 180 degrees C. In a bowl, mix the egg white and onion powder. Add the chicken breast and roll… Full Recipe

Cut the chicken meat into large cubes and fry in the olive oil over a moderate heat. Mortar the garlic clove with salt (or coarsely chop, sprinkle with salt and… Full Recipe

Wash the vegetables, peel and cut into small cubes or chop! Wash the bean sprouts well and drain. Cut the meat into small cubes. Cut the leek into small strips,… Full Recipe

Using a food processor, mix the dough ingredients together for at least 15 minutes to form a firm dough. Wrap the dough in kitchen foil and let it mature in… Full Recipe

Soak mushrooms in lukewarm water for 2-3 hours. Cut the chicken breast into thin strips. Make a marinade of honey, soy sauce and lemon juice and marinate the meat in… Full Recipe

Cut the chicken breast into strips. Mix the yogurt with tandoori seasoning, add the meat, and marinate in a freezer bag for 12 hours in the refrigerator. In the meantime,… Full Recipe

Roughly remove the fat from the duck leg and season all over with the spice (rub). Now vacuum seal and cook (if available) for 3 – 4 hours at 72… Full Recipe

Fry the chicken breast fillet in a pan in olive oil, pepper and salt. Peel the garlic, put it in a garlic press and press over it. Remove the fillet… Full Recipe

Peel the onions and wash the tomato, finely chop both. Peel the garlic and crush it in a mortar together with the chili peppers and 1/2 tsp salt. In a… Full Recipe