Raspberry Cheesecake Photo
4.65
★★★★★
(2239)

Preheat oven to 175 degrees (gas mark 2-3). Grease a springform pan. Knead a shortcrust pastry from the egg, 75g margarine, 70g sugar and 200g flour. Press the dough into… Read more

Maties Housewife Style Photo
4.22
★★★★
(100)

Soak the majtes, should it be very salty, for about 1 hour. Then pat dry. Good, fresh maties is usually not too salty and can be used right away. Stir… Read more

Kässpätzle Picture
3.78
★★★★☆
(64)

Sift the flour into a bowl. Gradually stir in the eggs and mineral water. Add only enough water so that the dough is viscous. Season the dough with 1 strong… Read more

Red Wine and Chestnut Cake Picture
3.97
★★★★☆
(32)

First finely chop (or grind) 200 g of the chestnuts. Preheat oven to 180 °C top/bottom heat. Grease and flour the baking pan. Beat eggs with 250 g sugar until… Read more

Lamb
3.60
★★★★☆
(25)

Clean the lamb’s lettuce, wash and then spin dry. Cut the bacon into strips or cubes. Peel and finely chop the onion. Place the ingredients for the vinaigrette in a… Read more

Lentil Soup Photo
3.8
★★★★☆
(122)

Boil the leg slice in 3 liters of broth for about 1 hour. Then take it out, remove the meat from the bone, cut it into pieces and add it… Read more

Franconian Sauerkraut Photo
3.67
★★★★☆
(21)

Cut the fat bacon into small cubes and fry in a pan. Pour the liquid fat into a large pot and set the bacon cubes aside. Peel the onion and… Read more

Auszogne Farmer Doughnuts Picture
3.76
★★★★☆
(25)

Make a soft but not sticky yeast dough from the ingredients. After the dough has risen to about double its size, knead it vigorously again and shape it into balls… Read more

Kale with Sausage in a Jar Image
3.50
★★★★☆
(26)

As jars I use cucumber or vegetable jars with a capacity of about 600 – 700 ml. Wash the jars well and prepare them. Wash, blanch and finely chop the… Read more

Thuringian Zudl Image
3.73
★★★★☆
(15)

Peel and boil five to six waxy potatoes and then press them through a potato ricer. Add the egg and the starch flour. Season with salt and a little nutmeg.… Read more