German Recipe Ideas

Beat egg yolks, lukewarm water, powdered sugar and salt until thick and fluffy. Add the very stiffly beaten egg whites to the egg yolk mixture. Sift the flour mixed with… Full Recipe

Clean the pike thoroughly and pat dry. Mix garlic, chilies, peppercorns, soy sauce and ginger and marinate the pike in it for at least 1 hour. Goes very well in… Full Recipe

Make a spaetzle dough with flour, eggs, salt and water until it makes nice bubbles. Brown the diced onions, bacon and brown bread in butter in a frying pan. Then… Full Recipe

Bring water to a boil in a pot and add salt. Now shorten the broccoli a bit at the stem and cut off hard parts, then cut into large pieces… Full Recipe

Dice the greens and the onion. Sear the pork loin in the oil on all sides, but briefly. Then remove the pork loin and sauté the greens and onions until… Full Recipe

Roast the almonds on a baking tray in an oven preheated to 160 degrees for 10 minutes until light brown. Then chop coarsely. Peel the pears, cut them into quarters… Full Recipe

Rub the ready-to-cook duck outside and inside with salt, pepper and herbs. Cut the heart, liver and gizzard into small pieces, soak the roll and squeeze it. Grate the apple… Full Recipe

For the spaetzle, chop the spinach and heat until before boiling point. Let cool a bit and then mix with flour, eggs and the spices. Squeeze the dough into boiling… Full Recipe

The night before, clean the fillet, place the thinly sliced garlic and the herbs along with the juniper berries and cloves around the meat, rub well with oil and leave… Full Recipe

Cut oranges into thin slices. Place half in a greased baking dish (approx. 35×30 cm). Pluck dill, except for a few stems, chop coarsely, mash finely with butter, a little… Full Recipe