Liver Dumplings Photo
3.46
★★★
(86)

Soak the rolls in lukewarm milk and then squeeze well. Mince the meat, liver, onions, chopped parsley, rolls and spices with the 3.5 mm disk. Then add the breadcrumbs and… Full Recipe

Stuffed Goose Neck or Duck Neck Photo
3.68
★★★★☆
(31)

Carefully peel the skin from the neck so that it is not damaged. Stuff with a farce prepared as follows: Cook the neck, stomach and heart until done, remove the… Full Recipe