Beat the butter with the powdered sugar until fluffy. Add the salt, vanilla and lemon and stir in the breadcrumbs. Now stir in the quark and the egg. Leave the… Read more

Curd Dumplings with Berry Sauce Image

Mix the low-fat quark with the eggs until creamy. Stir in flour and semolina. Season with grated lemon zest and sugar. Let the mixture swell for 30 minutes. In the… Read more