Grain Meat Pork Thailand Recipe Ideas

A wok or a high braising pan is ideal for the preparation. Dice onion and garlic, cut vegetables and meat into small pieces and set aside. Heat broth, alternatively cold… Full Recipe

First, cook the rice according to package directions or in a rice stove. Meanwhile, cut the garlic into small cubes and the shallots and spring onions into rings. Wash the… Full Recipe

Season the meat strips with salt, pepper and Asian spice mix and let them stand for about 30 min. In the meantime, mix the peppers with the onions, garlic, hot… Full Recipe

Chop the garlic, crush with a little salt in a mortar. Chop the garlic grass into small pieces, if using spring onions, cut them into sticks. Cut the prepared meat… Full Recipe

Pat the meat dry, cut into thin slices and mix with cornstarch. Wash and clean the vegetables. Cut the spring onion into rings, the carrots into strips (about 2 matchsticks… Full Recipe

The meal is traditionally prepared once a week in our house. Of course, you can vary the amount of chiles and garlic according to taste and training, but it becomes… Full Recipe

Cook the rice according to package directions. Finely chop the garlic and chili pepper. Mix the ingredients for the sauce. Fry the minced meat in oil in a wok or… Full Recipe

Pluck the leaves from the coriander. Clean the root and chop together with the stems. Finely pound and grind in a mortar. Clean the spring onions and Thai celery and… Full Recipe

The first thing you do is put the rice on, as the rest will only take about 20 minutes. Chop the garlic cloves and chili peppers and fry in hot… Full Recipe

Prepare the heavenly Mandarin flower rice according to the recipe in the appendix. Mix the ingredients for the marinade. Chop the pork into approximately 3 x 4 cm pieces, add… Full Recipe