Thick Bread Soup Picture
3.62
★★★★☆
(16)

Bring beef broth to a boil with the coarsely chopped stale bread and bay leaf and simmer until the bread has broken down. Remove the bay leaf. Season with salt,… Read more

Red Wine Soup Picture
3.31
★★★
(126)

Toast bread slices in a pan or under the grill on both sides and brush with butter. Sprinkle bread on the coated side with a little sugar. Warm the red… Read more

Frico with Potatoes and Onions Picture
3.08
★★★
(33)

Boil the potatoes until half done, then peel and slice them. Melt the butter in a pan and fry the onions. Add the potatoes, salt and pepper. Add the grated… Read more

Pickled Mushrooms Image
4.09
★★★★
(176)

Clean the mushrooms, slice the garlic and sauté both in olive oil. Add the thyme and sauté briefly. Deglaze with white wine and add white wine vinegar and the bay… Read more

Squid with Paprika Ragout Picture
4.21
★★★★
(170)

Chop the onion and sweat half of it in a pan filled with 2 tablespoons of olive oil on low heat until it becomes translucent. Then add the calamari, salt,… Read more

Toast with Ham and Goat Cheese Image
3.03
★★★
(19)

Wash the figs and cut them in half. Then cut the halves into 3 parts each and place in a shallow bowl. Wash the orange hot and grate 1 tbsp.… Read more

Savoy Cabbage Tuscan Style Picture
3.6
★★★★☆
(84)

Quarter the savoy cabbage, remove the stalk and cut the vegetables into 5 mm strips. Peel the onion, halve it and cut it into slices. Peel and dice the garlic.… Read more

Osso Buco Veal Shank Braised Photo
3.97
★★★★☆
(711)

Wash the veal shank slices and pat dry well. Rub with salt and pepper and fry well on all sides in hot germ oil. Add the diced onion and fry.… Read more

Pickled Zucchini and Eggplant Image
4.37
★★★★
(464)

Wash the zucchini and eggplant, dry well and cut into slices about 1 cm thick. Heat a frying pan and add oil. Sauté the zucchini slices in it and after… Read more