Japanese Recipe Ideas

Whisk the egg yolks and sugar until creamy. Gradually (in about 3 steps) stir in the milk and oil. Add salt and vanilla extract. Then mix flour and baking powder… Full Recipe

Wash rice in a sieve under running water, drain well. Bring water and rice to a boil. Reduce heat and simmer without lid for 4-5 minutes until water is absorbed.… Full Recipe

Boil 100 g rice in 175 ml water for approx. 5 min. Then steam for approx. 15 min. until the water is gone. Meanwhile, fry the salmon fillet in a… Full Recipe

I’ll be completely honest: as delicious as Ichigo Daifuku look and taste, they are also a pain (and especially sticky!) to make. The recipe isn’t particularly elaborate, but assembling the… Full Recipe

Mix all the ingredients in a bowl. In the meantime, heat the oil in a (if available square) pan. Then pour a small small amount of the scrambled mixture into… Full Recipe

Fry the meat so that it is no longer raw. Mix the ingredients for the sauce and add them. Now cook a little more until the meat is cooked the… Full Recipe

Rinse the rice until no starch comes off and the water is clear. Along the way, bring the appropriate amount of water for the rice to a boil. Add the… Full Recipe

Cut pork tenderloin into fine slices and marinate with ginger, soy sauce, rice wine and (possibly) a little chili (does not have to), let stand for about 1 hour in… Full Recipe

This anko ice cream is very easy to prepare and tastes pleasantly like anko. I have used Tsubushian in this recipe. If you don’t like chunks in your ice cream,… Full Recipe

Mix soy sauce, sake and sugar in a bowl until sugar is completely dissolved. Then marinate the tuna fillets (preferably sushi quality) in a closed bowl for at least 30… Full Recipe