Miso Ramen Soup Picture

Soak dried shiitake mushrooms in a little water for about 1/2 hour, then boil briefly, cool and cut into strips. Fresh shiitake only cut into strips. Cut scallions into fine… Read more

Chicken Breast Taler, Japanese Picture

Cut the chicken breast fillets into 1 cm thick slices. Salt, pepper and pour the sake over them. Let stand for 1 hour. Drain well, lightly salt and pepper again.… Read more

Baked Chicken from the Wok Image

Cut the meat into square pieces about 3 cm and 1 cm thick. Wash the peppers and cut into small diamonds. Mix well the soy sauce, rice wine and 1… Read more

Edamame Green Soybeans Photo

Boil the frozen green soybeans in their shells in hot water for 5 minutes. Then drain and rinse with hot water. Place the soybeans in a bowl and sprinkle with… Read more

Cucumber Sushi Photo

Wash the rice again and again in cold water until the water remains as clear as possible. Then bring to the boil once in 150 ml – 200 ml salted… Read more

Japan Steak Photo

Mix the soy sauce, lemon juice and rice liquor. Add finely chopped onion and sugar. Add a little salt, cloves, and bay leaves. Stir until sugar and salt are completely… Read more

Tonkatsu Image

Cut the cabbage into fine strips and spread on two plates. Trim the fat from the minute steaks. Lightly pepper and salt. Dust lightly with the flour. Beat egg well… Read more

Sweet Potato and Lemon Salad Image

This salad is eaten as a side dish with Japanese meals. It can also be added to a bento (a set of food in a bento box). It is served… Read more

Soy Fruit Sauce Image

Peel the citrus fruits. Remove the fillets and dice the flesh, collecting the juice that comes out. Heat the oil in a pan and sauté the garlic. Stir in the… Read more

Ginger Soy Sauce Image

Peel the ginger root and remove the seeds from the chili peppers. Cut both into fine cubes and add to a pan with the garlic. Add soy sauce, vinegar, rice… Read more