Korean Roast Starter Recipe Ideas

Cut the onion and carrot into fine, not too long strips of about 1 cm. Cut the chives and the spring onions into fine rolls. Beat the eggs with a… Full Recipe

Mix the wheat flour with the rice flour and salt. Add the beaten egg, sesame oil and 225 ml of water and mix well to form a viscous, smooth dough.… Full Recipe

The filling: Boil the glass noodles for about 5 min, then cool under cold water and set aside. Slice the white cabbage into thin strips, cut the carrots into thin… Full Recipe

Cut the zucchini diagonally into slices of about 1/2 thickness. Sprinkle generously with salt in a colander and let steep in water for at least half an hour. Build a… Full Recipe

Crush the garlic with the salt and mix well. Whisk the garlic-salt mixture with the water, eggs and sesame oil. Add the flour and mix until a pancake-like, smooth batter… Full Recipe

Preheat the oven to 160 degrees top/bottom heat. Peel the pomelos, grapefruits and orange so that all the white skin is gone. Then, using a sharp knife, cut out the… Full Recipe