Herring Salad a la Grandma Picture

Wash the potatoes and boil for about 20 minutes, then peel and let cool. Rinse and drain the matie fillets (if they are very salty, water them a bit if… Read more

Chef Salad with Heavenly Dressing Picture

Boil the eggs for 10 minutes and leave to cool. Wash the iceberg lettuce, tomatoes, cucumber and bell pepper and pat dry. Cut the iceberg lettuce into fine strips. Cut… Read more

Fruity Curry Rice Salad Picture

Cook the rice as usual and leave to cool. While the rice is cooking, clean the mushrooms, remove the stems and quarter them. Sauté the mushrooms in oil and sprinkle… Read more

Mussels Deep Fried Picture

Dice shallots and sauté in butter, add thyme, deglaze with white wine and bring to the boil briefly. Add the cleaned mussels and cook until all mussels are open. Remove… Read more

Egg Salad 4 X Different Image

For the spicy with olives and feta cheese: Peel the eggs and cut into wedges. Remove the olive pit and cut into slices. Wash lettuce and cut into strips, crumble… Read more

Fried Mussels à la Gustav Picture

Place mussels in cold water and discard broken specimens. Hold the mussels one after the other under running water, if necessary pull off the beard. Touch the mussels that remain… Read more

Mixed Salad Image

Cut lettuce (any salad of the season and taste is allowed) into bite-sized pieces. Cut ham and cheese into cubes (it may be a little more, depending on taste). Mix… Read more